| Description | Streamline the Food Business License process at the Sindh Food Authority (SFA) by reducing document verification to a single step and devolving issuing authority to the director/in-charge wing, eliminating unnecessary requirements such as utility bills and ownership affidavits, rationalizing the fee schedule, eliminating the annual renewal requirement altogether, and adopting risk-based inspection criteria with post-market surveillance to safeguard food safety and the health of food handlers.
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